There hadn’t been any community transmission of Covid-19 in New South Wales for a number of days. The Premier was warning against complacency. In our part of the inner west there were still plenty of masks in evidence, and at the supermarket we politely gave each other wide berths. But the virus is still out there. Here’s a timeline of what happened next in my family (no trigger warning needed):
Sunday 4 October: The Emerging Artist and I had yum cha with four other people. Two people turned up in masks. We all used the hand sanitiser on arrival. When we were seated, in a small private room because that’s what was available, the person in our group who is statistically most likely to have serious illness if she’s infected asked for sanitiser and wiped down the table and her chair. There was some mild eye-rolling. We had a pleasant lunch.
Monday 5 October: With a great sense of liberation and celebration, the Emerging Artist and I had dinner at friends’ house. We ate roast chicken, just four of us, and spent a very pleasant evening catching up on each other’s lives, and laughing a lot.
Tuesday 6 October: One of the people from Sunday’s yum cha – call him Alfredo – spent a couple of hours at his work in close contact with a student, helping her to use some complex equipment. He gave her his mobile number so she could phone for help the next day when she was to use the equipment. Unknown to him (and possibly her), the student’s mother was being tested for Covid while they were meeting.
Wednesday 6 October: The student learned in the morning that her mother had tested positive. She got tested and that night at nine o’clock got word that she too was positive. She immediately phoned Alfredo to let him know. He was the only person she had had contact with at his workplace.
Thursday 7 October: Alfredo drew up a list of everyone he had spent time with at work on Tuesday and since, and told them the story. They got themselves tested and did the self-isolation thing. He also called us early in the morning to let us know.
The Emerging Artist and I were tested late morning – no waiting, friendly people doing the job, and a horrible sensation in the nose. We were grandparenting that day, and as Alfredo had visited our granddaughter and her family on Sunday before the yum cha, we had her tested too – and her parents did it separately. We assumed that Alfredo’s exposure happened after we’d seen him, but no one was absolutely sure who was infected when. All the others from yum cha were also tested, and went into isolation pending results.
On Thursday night, the contact tracers phoned to tell Alfredo that he was regarded as a ‘close contact’, and that he should be tested. He told them he was ahead of them. They said that, as a close contact, even if his test came back negative he was to self-isolate for another ten days and then be tested again. That is to say, it took the contact tracers well over 24 hours to contact him, which I would have thought was time for him to do plenty of spreading if he was infected. They didn’t ever contact us.
Friday 8 October: A little after 6 in the morning, the Emerging Artist and I received text messages saying no trace of Covid was found in our samples or our granddaughter’s. Alfredo, the granddaughter’s parents, and the other Yum Cha-ers got text messages on Friday evening saying they too were negative. Alfredo is still in strict isolation, but the rest of us are back to Sydney-Covid-normal.
It’s sobering to realise that if the timing of those events had been just a little different, this could have been a story to make us roll our eyes in a whole other direction.