Hannah Kent’s Always Home, Always Homesick at the book club

Hannah Kent, Always Home, Always Homesick (Picador Australia 2025)

Before the meeting: You don’t have to have read Hannah Kent’s first novel, Burial Rites (my blog post here), to enjoy Always Home, Always Homesick, but having read it had me loving this book. It’s a memoir about Kent’s love affair with Iceland, beginning with a period she spent there in her teens as an exchange student. It’s also about the making of that first novel – the landscape and history that inspired it, the persistence and serendipity of research, the critical reception, and especially the way it was received in Iceland.

Soon after I finished reading my library copy, I visited the Queensland Gallery of Modern Art to see the Olafur Eliasson exhibition, Presence. Although the most striking works there are installations that play with light in miraculous ways, there are also many photos of Icelandic landscapes – treeless, austere, other-worldly. These works formed a magnificent accompaniment to Hannah Kent’s loving descriptions.

Of course, it’s not all about the book and the landscape. Relationships are important. An Icelandic family weren’t originally meant to be her hosts but stepped in when they saw she was less than happy. They became like a second family for her, and over the years since that original visit they have stayed in her life. The language casts a spell on her; the weirdness of day–night cycles so close to the pole fascinates, and of course there’s food, which brings me to page 79*.

At this stage of the book, teenage Hannah is still finding her way in Iceland, staying with a taciturn family who make her feel strangely isolated. If I had picked the book up in a shop and read this page, I’m pretty sure I would have bought it:

The traditional midwinter feast:

There are hrútsprungar, lambs’ testicles, pressed into a loaf bound with something clear and gelatinous. There is also sviasulta, which is the boiled meat of a sheep head that has been pressed into a mould. It, too, is jellied, and as I cut a slice 1 am told that the eyes and tongue are included in the mix. I glance at my plate, half expecting to find the steady, clouded gaze of a boiled eye. Alongside these dishes are blood pudding, blóğmör, dark red and granular, and liver sausage, lifrarpylsa.

Yum!

After the meeting: We had three books on our agenda. Along with Always Home, Always Homesick there was Maria Reva’s Endling and On Not Climbing Mountains by Claire Thomas.

I found the first five pages of the Claire Thomas book deeply unpromising and gave up on it. Only two of the five of us had read it: they loved it and made us non-finishers regret our life choices.

But we all enjoyed Always Home, Always Homesick. We admired young Hannah Kent’s courage in going to the ends of the earth as a teenager. We commented on the evocation of place and though none of us were inspired to visit Iceland, we were reminded of other examples of its austere beauty.

Someone pointed out that there was very little if anything about Hannah Kent’s relationships with people of her own age group in Iceland. The difficulty involved in attending school where only Icelandic was spoken is mentioned, but the social difficulties are passed over in virtual silence.

People who hadn’t read Burial Rites apparently enjoyed the book as much as those who had.


The Book Club’s five members are all of settler heritage. We met on the beautiful, unceded land of Gadigal and Wangal of the Eora Nation, which is also where I have written this blog post. I gratefully acknowledge the Elders past and present who have cared for this country for millennia, and welcome any First Nations readers of this blog.


My blogging practice is to focus on the page that coincides with my age, currently 79.

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